Wednesday, May 20, 2009

Watermelon lemonade

I intend to sip on this all summer this year. In addition to sounding absolutely delicious, both ingredients rate high as an alkaline food.
Adapted from Southern Living

- 15 cups seeded and cubed watermelon
- 2 (12-ounce) cans frozen lemonade concentrate, thawed
- Ice
- Garnishes: watermelon wedges

Process watermelon, in batches, in a blender or food processor until smooth. Strain through a fine mesh strainer into a large pitcher. Add lemonade concentrate and whisk to combine. Serve chilled and over ice.

1 comment:

  1. yum-- this sound lovely. I'm gonna try it over Memorial Day. Thanks.


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