Saturday, November 15, 2008

Yummy supper

This was in the local grocery store flyer. It looked so good that I had to try it. It exceeded my expectations. I've got a feeling that I'll be using this on more vegetables, too.

Green Beans with Pecans & Cranberries

Boil until tender crisp (about 4 minutes), drain and set aside:
- 2 lbs. green beans

Mix together the following over medium heat:
- 2 tbsp. butter
- 2 tbsp. honey
- 1 tsp. grated orange zest

Add and toss together:
- the cooked green beans
- 1 c. chopped pecans or walnuts
- 1/2 c. dried cranberries or blueberries
- freshly ground black pepper

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